When she is not knee-deep micro-philosophising, Angeline enjoys travelling, looking out for the latest tech, visiting museums and galleries, watching documentaries, reading biographies and people watching. She also enjoys intellectual and philosophical discussions to understand and learn from different perspectives. Once a while, she indulges in binge-watching drama series (alone; so that no one will ask questions). But her real super ability is sleeping for a long, long time without waking. Her record? 20 hours!

Angeline has a Master of Education (Human Development & Psychology) from the Harvard Graduate School of Education and a Postgraduate Diploma in Museum Studies from Harvard University.

Perking Up the Experience, the Starbucks Way

Perking Up the Experience, the Starbucks Way

On my last trip to Shanghai, I visited the Starbucks Reserve Roastery, the coffee brand’s first in Asia. Since then, I’ve been urging friends who are visiting Shanghai to make a stop there, whether they love coffee or not.

Opened in December 2017, the Starbucks Reserve Roastery Shanghai is located at No.789 Nanjing West Road.

What’s the difference between a typical Starbucks outlet and a reserve roastery?

For one, their sizes are strikingly different. The Shanghai roastery, at 30,000 square foot, is about 30 times that of the average Starbucks cafe.

But why do you need such a big space to sell coffee?

Obviously, it’s not just coffee they are serving up. The roastery prides itself on bringing “one of our most theatrical experiences to one of the world’s most vibrant and dynamic cities”. When I was there, I spent more than two hours soaking up the atmosphere, watching people come and go, browsing books in the library, and admiring the architecture and interior design. Not only that, but I also learned about coffee roasting and tea drinking (yes, tea), picked up some merchandise, and, of course, sipped coffee and chomped on a croissant.

For whatever reasons, I did not feel rushed, though the place was packed. I enjoyed my company, despite that everyone was a stranger. Coffee isn’t my first beverage of choice, but the whole experience was delightful all the same.

Will I return to the roastery if I travel to Shanghai again? Yes, indeed. The experience worked for me, so much so that I would like to return someday.

 And what about coffee? I confess: Old habits die hard, and I’m still not a coffee lover.

 But I can certainly savour the beverage if it’s served with an enthralling experience.


Angeline Tong is an architect of narratives and Chief Curator at HOL, an experience strategy and curation consultancy. Angeline has a Master of Education (Human Development & Psychology) from Harvard Graduate School of Education and a Post-Graduate Diploma in Museum Studies from Harvard University. She currently resides in Singapore.

To contact Angeline, email atong@hol.sg

Why Experiential Exhibitions & Spaces Matter

Why Experiential Exhibitions & Spaces Matter

What’s In Store for Retail? I’m About to Find Out

What’s In Store for Retail? I’m About to Find Out